INGREDIENTS:
about 600g or more of fresh pork ribs
- MARINATE :
- 1teaspoon salt (try sea salt)
- 1pinch of sugar
- plenty (Lee Kum Kee) oyster sauce (panda picture label)
- 1 tablespoon (Tiger brand) light sauce
- course ground black pepper (like Mc Comik)
- 3 tablespoons olive oil (NTUC brand can do)
- 5 tablespoons Bailey Irish Creme
STEP 1
Wash and dry pork ribs (with kitchen roll)
Place on marinating tray/deep plate
score some lines(with knife) on top and bottom of pork rib (allow marinate penetration)
STEP 2
Rub salt on pork and leave about 5 minutes
add oyster sauce,light sauce,sugar and course pepper. Make sure well coated
Pour bailey Irish Creme
Top with olive oil
use kitchen shrink wrap and place whole tray into fridge over-night (not freezer)
STEP 3
Heat oven using 220 degrees C (preferably with convection fan)
Place pork rib (on grill tray)
lower heat to 200 degrees C after about 15 minutes.
turn pork rib around and roast another 15 minutes.
turn again and roast till golden brown.
ENJOY!
TIPS:
always use freshly bought pork ribs from market to achieve best pork texture.
deep frozen meat are not so tender in texture and deep in taste.
