Easy Roast Pork
Five Spice Powder with Salt
Remember hang-dry your pork belly.
Score the skin to allow crackling.
Use your oven at 200 degree c and turnover at least once
(reduce heat to 180 degree c if the skin darken too quickly).
Cooking time about 45 mins.
Voila... that's your roast pork!
Happy Crackling!!!
